The import and distribution of food, Non-Food goods, raw materials and additives is our main activity.

Greedelfein is an import-export company in Zurich which operates as an exclusive distributor of quality Mediterranean products in the Swiss market.


Our products come from selected family farms, small and innovative businesses as well as producers who focus mainly on the quality of their products.


Most of the products in the Greedelfein range have been certified by international quality and health organizations, have participated and been awarded in the most famous and largest international tasting and quality organizations and are preferred by well-known chefs around the world.


Through our collaborations we try to actively support the economy of small and traditional areas, the return of young people to the villages as well as the creation of new production facilities in the field of food and agriculture.

➔ GREEDELFEIN offers special packages of offers for long-term partnerships.

➔ Wholesale orders are made after prior consultation depending on product availability.

➔ We are constantly looking for new partners in order to continuously promote quality products.

➔ Many of our products offer the possibility of a private label for your company.

➔ We offer the best value for money for our customers.

Mediterranean Diet

The Mediterranean diet is rich in fiber and it is particularly based on the consumption of food of plant origin and is healthy for the body. Vegetables, pasta, rice, legumes, and fruits are the main elements of the Mediterranean diet, while the food of animal origin is consumed in small quantities.

In additions to the above, antioxidants found in abundance in the ingredients of the Greek Mediterranean diet, such as vitamins A, E, and C, b-carotene, flavonoids (such as wine phenols), and phenolic acids (in fruits, vegetables, and olive oil) act against oxidation as well as cell aging. This is the basic secret of the Mediterranean diet that contributes to longevity.


Microclimates are local atmospheric zones, the climate of which differs from that of the wider region. The main factors that make up the microclimate are temperature, humidity, light and exposure to winds, soil type, and morphology.

We, in cooperation with our partners-farmers, through the modification and/or creation of microclimates climates to achieve the ideal growing conditions, and with the appropriate knowledge of processing and standardization, maximize the quantity of the products and increase our exports along with the value of the Mediterranean food sector.

Thanks to the knowledge of cultivation methods and an understanding of how microclimate’s characteristics work in order to choose the right place, positive economic, environmental and social results are obtained.

Contact us to find out more

Contact Us