Eliana Premium extra virgin olive oil is obtained directly by cold extraction from selected olives and processed by mechanical methods.
The unique gourmet extra virgin olive oil is made from Koroneiki olives from olive groves in Messinia and Laconia. These areas offer an ideal microclimate for olive cultivation and are world-renowned to produce high quality Greek extra virgin olive oil.
Low acidity. Deep and bright green color with a fruity, bittersweet taste. Soft sensation of various fruits with a dominant apple flavor.
Ideal for salads, marinades or simply for dressing on cooked meat or fish and grilled vegetables.