Description
Extra Virgin Olive
First quality – obtained directly from olives exclusively with mechanical processes. Cold extraction.
The word ‘Buteli’ originates in the Venetian dialect and is part of the corfiot traditional language. In the past, it was used to describe the shop where the Corfiot producers were selling the olive oil of their harvest.
Τhe oil packaged in tin cans preserves its high biological value till the last drop, even if the casually closed container remains in a kitchen cupboard for long periods of time.
Manufactured in Greece.
| Unit | Price | Content (L) | Gross weight (KG) | Net weight (KG) |
|---|---|---|---|---|
| 1 L | 9.00 | 1.000 | 1.100 | 1.001 |
| 1 Piece | 45.00 | 5.000 | 5.500 | 5.005 |
| 1 Cardboard box (4 pieces) | 180.00 | 20.000 | 22.000 | 20.020 |
| 1 Layer (9 Cardboard boxes) | 1620.00 | 180.000 | 198.000 | 180.180 |
| 1 Pallet (45 Cardboard boxes) | 8100.00 | 900.000 | 990.000 | 900.900 |
* Customer-specific prices excluding VAT.
| Origin | |
|---|---|
| Country of origin | Greece |
| Declarations | |
|---|---|
| Nutritional values per 100 ml | |
| Energy | 3382 kJ (823 kcal) |
| Fat | ~ 15 g |
| Carbohydrates | ~ 0 g |
| Dietary fiber | ~ 0 g |
| Protein | ~ 0 g |
| Salt | ~ 0 g |
| Allergens |
|---|
| No declarable allergens available |
| Ingredients |
|---|
| Extra virgin olive oil. |
| Hints |
|---|
| Best before: 04/25/2022 |
