Description
Extra Virgin Olive
First quality – obtained directly from olives exclusively with mechanical processes. Cold extraction.
In the renowned for its quality of olive oil area of Crete, Zakros, the extra virgin olive oil is produced, with acidity 0.3% from the variety “Koroneiki”. It has a golden green colour, a balanced bitter-sweet flavour, duration of aftertaste and a fruity scent. The undeniable quality comes from care, diligence, attention, processing and standardization based on International Specifications.
Manufactured in Greece.
| Unit | Price | Content (L) | Gross weight (KG) | Net weight (KG) |
|---|---|---|---|---|
| 1 L | 9.00 | 1.000 | 1.100 | 1.001 |
| 1 Piece | 45.00 | 5.000 | 5.500 | 5.005 |
| 1 Cardboard box (4 pieces) | 180.00 | 20.000 | 22.000 | 20.020 |
| 1 Layer (9 Cardboard boxes) | 1620.00 | 180.000 | 198.000 | 180.180 |
| 1 Pallet (45 Cardboard boxes) | 8100.00 | 900.000 | 990.000 | 900.900 |
* Customer-specific prices excluding VAT.
| Origin | |
|---|---|
| Country of origin | Greece |
| Declarations | |
|---|---|
| Nutritional values per 100 ml | |
| Energy | 3382 kJ (823 kcal) |
| Fat | ~ 15 g |
| Carbohydrates | ~ 0 g |
| Dietary fiber | ~ 0 g |
| Protein | ~ 0 g |
| Salt | ~ 0 g |
| Allergens |
|---|
| No declarable allergens available |
| Ingredients |
|---|
| Extra virgin olive oil. |
| Hints |
|---|
| Best before: 03/30/2022 |
